From a sauvignon grape, we develop a dry wine.

Its aromas are intense and varied with a floral nose (broom, blackcurrant buds, pink…) and fruity (citrus, peach…) through a typical mineral taste of flint, the “fumé”.

We like to have the same variety on the palate as in nose, with finesse and roundness and a balance of acidity.

It can be enjoyed as an aperitif, and it is the perfect match with fish and shellfish but also with white meat and goat’s cheese.

Our “Pouilly-Fumé” fully expresses itself at a temperature of 10-12°.

THE SOIL

The vineyards of Pouilly-sur-Loire were created by Benedictine monks at the end of the ninth century. It benefits from the influence of the Loire that makes the area a micro-climate. All of these elements in the soil and the climate allow to reach the expression of perfect harmony in our wines.

Our vinyards are exposed south-west and located on two types of soil: clay and flint, clay and marl sands.

Traditional combined with modern wine-making techniques allow us to keep all the original qualities of our wines and to provide a subtle product, you can enjoy at all times.